
Full menu
Restaurants
Fifty dishes, ten categories, three deals. Guests find the dish they came for — and the side and the drink that go with it.
Live demo · early access
MenuBlip is a menu your guests can ask — in their own words, in any language. On their phone from the QR code on the table, or on your website.
“Something light and vegan.” “Gluten-free dinner for two.” “¿Qué tienen en promoción?” It reads every dish, shows the ones that fit, puts the best first and suggests what goes with it.
We’ll only email about early access.

The question at every table
A PDF behind a QR code can’t answer. Guests pinch, scroll and give up — or wait for a server who is running between ten tables.
MenuBlip answers for the menu. The guest writes what they want and gets the dishes that fit — the best one first, with a side, a drink and a dessert that go with it.
How it works
MenuBlip never writes an answer of its own. It reads what the guest asked against every dish and picks from your menu — so it can’t invent a dish, a price or a promise.
“Algo leve e vegano.” “Date night.” “Under $10.” “I’m allergic to nuts.” Guests write it the way they’d say it, and the answer comes back in under a second.
The top match gets its own card, with how sure MenuBlip is. Under it, a side, a drink and a dessert that pair with it — the way a good server would suggest.
Every dish is checked for the 14 allergens EU law requires restaurants to declare, and marked vegan, vegetarian, gluten-free or dairy-free.
Guests tap + to keep what they want — with doneness, extras or toppings — and the total adds up as they go. Nothing is sent: the list just makes ordering quicker.
“algo leve e vegano”
Portuguese · 12 picks
“date night, no alcohol”
English · 24 picks
“¿algo picante para compartir?”
Spanish · 8 picks
Best match · 100%
Green Buddha Bowl
Goes well with it
Drink
Sauvignon Blanc
Dessert
Mango Sorbet
Real-time suggestions
“Complete the meal” suggests a side, a drink or a dessert that goes with what the guest picked — and answers again the moment the order changes. Add the fries to a burger, and the drink it suggests becomes one that goes with both.
Two burgers mean two at the table, so it suggests for two. Ask for “no alcohol” and the beer stays out. Every pairing was scored once, when the menu was prepared: each tap is worked out in about 10 ms on the server, with no AI call.
Classic Smash Burger
$16
Complete the meal
Side
Hand-Cut Fries
$6
Drink
Hazy IPA
$5$8
Dessert
Mango Sorbet
$6
Why these
One burger: a side, a drink and a dessert that go with it.
Phone and web
The same menu opens on the guest’s phone and on a big screen. On a computer, their list sits in a column beside the menu — so they can plan dinner before they leave home.

Your menu, prepared
Dishes, prices, deals and options — that’s all it needs. Before the first guest asks, MenuBlip reads each dish and writes down what guests ask about. You confirm what it isn’t sure of.
Cacio e Pepe
Reading the dish…
Crispy Calamari
Green Buddha Bowl
Wood-Fired Ribeye
How well they pair
Your look
Bold, Ember, Bistro or Minimal — each drawn for light and for dark, not just inverted. No dish photos? Every part of the menu has a version made for that: an icon for each dish, your name as the cover, solid-color deal posters.


Ember·Light


Bistro·Light


Bold·Light


Minimal·Light
Who it’s for

Full menu
Fifty dishes, ten categories, three deals. Guests find the dish they came for — and the side and the drink that go with it.

All day
Breakfast at eight, natural wine at six. No dish photos? The menu still looks designed, not empty.

Many languages
One table asks in Spanish, the next in French. Both find the dish they want on your menu, without waiting for a server who speaks their language.
FAQ
We’re opening MenuBlip to restaurants in waves. Join the waitlist and we’ll email when your spot opens — product updates only, no spam. The live demo is open to everyone now.
No. It doesn’t write answers or chat back. It reads what the guest asked and picks dishes from your menu — so it can’t make up a dish, a price or an ingredient.
No. Guests keep a list of what they want, with their options, to make ordering quicker. Nothing is sent to the kitchen and nothing is charged.
Each dish is checked for the 14 allergens EU law requires restaurants to declare. What’s certain shows as “Contains”; what’s likely shows as “May contain” until you confirm it. When in doubt, the guest is warned — and asked to tell their server.
No. A menu without photos gets a version made for it: an icon for each dish, your name as the cover and solid-color posters for the deals. MenuBlip never fills the gaps with stock photos.
Only to invite you to early access and related product updates.
Early access
Join the waitlist. When your spot opens, every table can ask your menu for what they want — in their words, from your dishes.
We’ll only email about early access.