MenuBlipTry the demo

Live demo · early access

Guests ask. Your menu answers.

MenuBlip is a menu your guests can ask — in their own words, in any language. On their phone from the QR code on the table, or on your website.

“Something light and vegan.” “Gluten-free dinner for two.” “¿Qué tienen en promoción?” It reads every dish, shows the ones that fit, puts the best first and suggests what goes with it.

We’ll only email about early access.

Try the live demo
Rohde’s Kitchen opened from the table: the cover and today’s deals

The question at every table

“Anything vegan? What’s good to share?” Every table asks.

A PDF behind a QR code can’t answer. Guests pinch, scroll and give up — or wait for a server who is running between ten tables.

MenuBlip answers for the menu. The guest writes what they want and gets the dishes that fit — the best one first, with a side, a drink and a dessert that go with it.

How it works

Not a chatbot. Only what’s on your menu.

MenuBlip never writes an answer of its own. It reads what the guest asked against every dish and picks from your menu — so it can’t invent a dish, a price or a promise.

  1. 01

    Any words, any language

    “Algo leve e vegano.” “Date night.” “Under $10.” “I’m allergic to nuts.” Guests write it the way they’d say it, and the answer comes back in under a second.

  2. 02

    The best dish first — and what goes with it

    The top match gets its own card, with how sure MenuBlip is. Under it, a side, a drink and a dessert that pair with it — the way a good server would suggest.

  3. 03

    Allergens and diets, checked

    Every dish is checked for the 14 allergens EU law requires restaurants to declare, and marked vegan, vegetarian, gluten-free or dairy-free.

  4. 04

    A list to order from

    Guests tap + to keep what they want — with doneness, extras or toppings — and the total adds up as they go. Nothing is sent: the list just makes ordering quicker.

Guests askedtonight
  • “algo leve e vegano”

    Portuguese · 12 picks

  • “date night, no alcohol”

    English · 24 picks

  • “¿algo picante para compartir?”

    Spanish · 8 picks

Best match · 100%

Green Buddha Bowl

$14VGGFDF

Goes well with it

  • Drink

    Sauvignon Blanc

  • Dessert

    Mango Sorbet

Real-time suggestions

Suggestions that update with every tap. Like a good server.

“Complete the meal” suggests a side, a drink or a dessert that goes with what the guest picked — and answers again the moment the order changes. Add the fries to a burger, and the drink it suggests becomes one that goes with both.

Two burgers mean two at the table, so it suggests for two. Ask for “no alcohol” and the beer stays out. Every pairing was scored once, when the menu was prepared: each tap is worked out in about 10 ms on the server, with no AI call.

  • Under the best match
  • On every dish
  • On the order
  • Never what’s already on it
Your orderupdated · 10 ms
  • Classic Smash Burger

    $16

    1
Total$16

Complete the meal

Side

Hand-Cut Fries

$6

Drink

Hazy IPA

$5$8

Dessert

Mango Sorbet

$6

Why these

One burger: a side, a drink and a dessert that go with it.

Phone and web

At the table from a QR code. On your website, too.

The same menu opens on the guest’s phone and on a big screen. On a computer, their list sits in a column beside the menu — so they can plan dinner before they leave home.

demo.menublip.com
MenuBlip on a computer: four picks for “burger”, with the guest’s list in a column beside the menu

Your menu, prepared

Bring the menu you have. MenuBlip reads every dish.

Dishes, prices, deals and options — that’s all it needs. Before the first guest asks, MenuBlip reads each dish and writes down what guests ask about. You confirm what it isn’t sure of.

  • Allergens · the EU 14
  • Vegan · vegetarian · GF · DF
  • What pairs with what
  • Options & extras
  • Deals of the day
Reading your menu0 of 50 dishes
  • Cacio e Pepe

    Reading the dish…

  • Crispy Calamari

  • Green Buddha Bowl

  • Wood-Fired Ribeye

How well they pair

  • Ribeye + Malbec1.00
    classic pairing
  • Burger + Iced tea0.74
    goes well

Your look

Four styles, light or dark. Photos optional.

Bold, Ember, Bistro or Minimal — each drawn for light and for dark, not just inverted. No dish photos? Every part of the menu has a version made for that: an icon for each dish, your name as the cover, solid-color deal posters.

  • Rohde’s Kitchen in the Ember style, switching between light and dark

    Ember·Light

  • Rohde’s Kitchen in the Bistro style, switching between light and dark

    Bistro·Light

  • Rohde’s Kitchen in the Bold style, switching between light and dark

    Bold·Light

  • Rohde’s Kitchen in the Minimal style, switching between light and dark

    Minimal·Light

Who it’s for

Any place where guests ask before they order.

Full menu

Restaurants

Fifty dishes, ten categories, three deals. Guests find the dish they came for — and the side and the drink that go with it.

All day

Cafés & wine bars

Breakfast at eight, natural wine at six. No dish photos? The menu still looks designed, not empty.

Many languages

Places with tourists

One table asks in Spanish, the next in French. Both find the dish they want on your menu, without waiting for a server who speaks their language.

FAQ

Before you join

What is early access?

We’re opening MenuBlip to restaurants in waves. Join the waitlist and we’ll email when your spot opens — product updates only, no spam. The live demo is open to everyone now.

Is it a chatbot?

No. It doesn’t write answers or chat back. It reads what the guest asked and picks dishes from your menu — so it can’t make up a dish, a price or an ingredient.

Does it take orders or payments?

No. Guests keep a list of what they want, with their options, to make ordering quicker. Nothing is sent to the kitchen and nothing is charged.

How does it handle allergies?

Each dish is checked for the 14 allergens EU law requires restaurants to declare. What’s certain shows as “Contains”; what’s likely shows as “May contain” until you confirm it. When in doubt, the guest is warned — and asked to tell their server.

Do I need photos of every dish?

No. A menu without photos gets a version made for it: an icon for each dish, your name as the cover and solid-color posters for the deals. MenuBlip never fills the gaps with stock photos.

How is my email used?

Only to invite you to early access and related product updates.

Early access

Your menu already has the answers. Let guests ask.

Join the waitlist. When your spot opens, every table can ask your menu for what they want — in their words, from your dishes.

We’ll only email about early access.

Try the live demo